Badam Lahi Rice
This unique rice variety originates from Assam and is renowned for its delightful sweetness, soft texture, and charming fragrance. It is widely used in traditional Assamese culinary delights, such as pitha and doi chira, and holds a special place in the local gastronomic heritage.
Bao Dhan Rice - Red Rice
Bao Dhan rice, also known as Deep Water Rice (DWR), derives its name from the environment in which it is cultivated. This reddish-brown rice flourishes in low-lying swampy areas and flood-prone regions, resulting in a lower average yield capacity. The rice has a nutty flavor and is rich in several nutrients, including carbs, protein, fiber, iron, magnesium, and zinc.
Bora Kumol Rice
Bora Kumol Saul, is a traditional sticky rice, important for indigenous Assamese people. What gives it a sticky texture is the presence of high amount of amylopectin starch. Its sticky texture makes it ideal for dishes such as rice cakes, puddings and traditional pitha. It is also served with curd and jaggery.
Joha Rice
Joha rice is a fragrant short-grained rice appreciated for its distinct flavor. Unlike Basmati and other aromatic rice varieties, Joha rice is renowned for its unique grain quality and aroma. The rice comes in different varieties such as Kola Joha, Keteki Joha, Bokul Joha, and Kunkuni Joha. Apart from its delectable taste, Joha rice has numerous health benefits such as regulating blood sugar levels and supplying antioxidants that help counteract aging and diseases
Khamti Lahi Rice
This unique type of glutinous rice is famous for its specific taste, scent, size, and method of preparation. While not a daily staple, it plays a crucial role in the festive cuisine of Assam's Tai Khamti and Missing tribes. Loaded with nutrients such as fiber, vitamins, and minerals, it contributes to its overall nutritional worth.
Malbhog Rice
Assam is known for its diverse rice varieties that are recognized for their substantial grain size. However, Malbhog rice stands out with its shorter and plumper grains that possess a subtle aroma. Whether consumed in its polished, pearly white form or its unpolished brown state, both variations of this rice exhibit a distinctly sticky texture owing to their elevated amylopectin content when cooked.
Ranjit Rice
A common household kind renowned for its exceptional quality and delightful taste. Utilizing advanced milling techniques to preserve Its natural goodness. Following this, it undergoes months of aging, imparting a unique aroma and texture. Embraced by both home chefs and culinary experts, Ranji Rice takes center stage in biryani, pulao, and fried rice. Its global appeal is further enhanced through exports, reaching enthusiasts worldwide.